The following lists show examples of the style of food Just Carter offers for dinner parties. Our chef Carter will discuss menus with you and create a personalised menu to suit your taste and requirements.
Menus range in price from £35 to £50 per head for parties of 6 to 15 guests. Please call us for a personalised quote.
Pan fried scallops with cauliflower vanilla puree, bacon, rocket and lemon.
Seared rare tuna with avocado, tamarillo and chilli salsa and a lime soy dressing.
Goats cheese tart with rocket and fig salad and pomegranate dressing.
Grilled quail with rose petal sauce, pistachios and watercress salad.
Venison carpaccio with Thai lime, chilli dressing, peanuts and coriander salad.
Pan fried duck breast with orange braised Puy lentils and port reduction.
Truffled wild mushroom tart with red wine butter sauce.
Carpaccio of beef with rocket, Parmesan and honey vinaigrette.
Seared snapper fillet with toasted coconut cous cous, crab and mango salad and wasabi mayonnaise.
Welsh lamb loin with sweet garlic creme, truffled potatoes and minted green vegetables.
Roast rack of lamb with anchovy lemon creme fraiche and tomato and aubergine pilav.
Pan fried pork fillet with apple and caramelised red onion relish on creamy cider potato gratin.
Roast duck breast on a chillied aubergine and Puy lentil salad with quince alioli and tamarind jus.
Beef fillet with horseradish creamed leeks, fried potatoes and wild mushrooms.
Beef fillet with baby roast vegetables, red wine jus and 3 relishes.
Valrhona chocolate sticky fudge cake with espresso cream and berries.
Valrhona chocolate tart with limoncello cream and pistachio praline.
Caramelised pear and almond tart with maple creme fraiche.
Grappa panna cotta with raspberries and lemon shortbread.
Coconut sorbet with tamarind caramel and grilled pineapple.
Sticky date pudding with orange poached rhubarb and tamarind toffee sauce.
Lavender creme brulee with spiced compote.
The following are examples of our canape and finger food options. We are always coming up with new ideas so contact us for further information.
Our canapes are priced between £1.50 and £2.00 per piece. Please contact us for a personal quote.
King prawn spring rolls and mango lime dip
Spiced crab in baby baked potatoes
Seared scallop with hot and sour sauce in a spoon
Cod fish croquette with garlic aioli
Mushroom spring rolls with soy ginger dip
Chilli corn cakes with Guacamole
Warm goats cheese and caramelised onion tart
Cauliflower cream with gruyere in a shot glass
Saffron risotto balls with mozzarella and garlic dip
Filo triangles with brie and tomato
Spicy mini meatballs with cumin yoghurt dip
Fillet of beef with peppers and paprika dip
Honey and sesame glazed cocktail sausages
Gingered chicken cake and sour cream
Yoghurt and coriander marinated chicken kebabs
Blackened chicken brochettes with tomato salsa
Chicken and pineapple skewer, sweet and sour dip
Paddle crab, water chestnut and cucumber rice paper rolls
Potato rosti with smoked trout and salsa verde cream
Filo tartlet with smoked salmon and cracked black pepper and lime
Cerviche of tuna, pickled ginger and wasabi
Tartlet of goats cheese, fig and baby basil
Parmesan and black olive shortbread, parsley pesto and feta
Quails egg, basil, sun-blushed tomato skewer
Truffle Polenta fritter and crème Fraiche
Rare roast beef with wholegrain crème Fraiche in savoury tartlet
Crispy chorizo, rocket pesto and parmesan
Lamb, capsicum and courgette crostini
Proscuitto and fig on a stick
Mini Tiramisu in Chocolate Cups
Miniature Toffee Apples
Miniature Chocolate and Blueberry Muffins
Miniature Crêpes with Mango, Mascarpone and Ginger
Mini Mango Pavlova with Double Cream
Apple Fritter with a Honey and Cinnamon Greek Yoghurt Dip
Pear and Almond Tart with a Vanilla Crème Anglaise
Miniature Bread and Butter Pudding
Banana Tart Tatin with a Chocolate Sauce
Mini honey, ginger and lavender cream roulade
Raspberry and vanilla cream tartlets
White and dark chocolate Kiwi and passion fruit pavalova
Strawberry and Mascarpone on lemon shortbread
Salted caramel chocolate cups
Banana Tart Tatin with a Rich Toffee Sauce
Miniature Baked Lemon Tart
Raspberry and Mascarpone Tartlet
Southern Comfort Cheesecake
The Just Carter Gourmet Box menus include a selection of our most popular cold menu items. The Gourmet Boxes are designed for your convenience and can be delivered to your door. All you need do is lift the lid and serve.
Menus delivered in these boxes include cold canapés, buffets and dessert canapés. Perfect for outdoor events; working lunches; small family gatherings. We can also provide this service with lunch or dinner menus for you, complete with full instructions, giving you full control over the meal, winning all the praise but without the mess of the cooking and preparation time!
Delivery charges apply to all boxes. Please contact us for a personal quote
As a guide, our menu contains amongst others a selection of the following:
Twice Baked Cheese Soufflé with Saffron Pear and
Caramelised Walnut
Smoked Salmon, Cream Cheese with Glace Fruit and
Nut on a Potato Rosti
Prawn and Avocado in Sundried Tomato Burrito
Peking Duck Vietnamese Rice Paper Rolls
Fig Wrapped in Prosciutto
Thai Beef Salad in Pastry Hand
Moroccan Chicken stuffed Zucchini Flowers
Roast Marinated Vegetable Sandwich Square
Handmade Caramelised Lamb Mini Pies
Handmade Indian Tikka Vegetable Curry Puffs (veg)
Florentine Mini Quiches (veg)
Handmade Pork & Apple Sausage Rolls
Hot Boxes are to be heated at home and should take approx 8-10 minutes in a pre-heated oven to heat on 180c
Mini Caramel Slice with Hazelnut Chocolate
Mini Chocolate Fudge Cakes
Mini Date & Almond Friands
Mini Orange Flourless Cakes
Mini Blueberry Cheesecakes
Honey Ham, Cheese & Tomato Mini Croissants
Mini Blueberry Muffins
Smoked Salmon & Cream Cheese Brioche
Mini Fruit Danish & Swirls
"A very big Thank You for your fantastic efforts last night. The menu was perfect and I have had nothing but compliments on the attention and service to Kims guests."
Neil Willis, Richmond, Surrey
"The level of professionalism and high quality of food has been remarked upon by my guests and has ensured we will use the services of Just Carter for future events."
"On a number of events we have required menu planning with a difference and Just Carter have always been able to provide us with a first class service, creativity and a quality product."
Joanna Edwards, Middlesex
Marie Chesholm, Production & Events
"Just wanted to thank you for a successful event last night. The feedback I have had on the catering and the service from your staff has been overwhelming. I know in the future I will certainly be using Just Carter for any event going forward. You have been a pleasure to work with.'"
"Thanks and appreciation for organising a wonderful dinner last Saturday Night. The function was a great success and the feedback in regard to the food , presentation and service has been extremely positive."
tapas
starters
main courses
desserts
Fiona Hudson, Director of Hospitality
the menu
Mr & Mrs Roberts, Surrey
I started in 1991 in New Zealand as a young chef at the Auckland Opera House. I then went on to Australia to work in various trendy restaurants and cafes.
Having caught the travel bug; and with being curious about new food, I came to the UK where I worked with many talented chefs at various venues throughout London and the surrounding counties. Events included some of the most prestigious livery halls, race courses and stadiums: The Royal Albert Hall, Royal Ascot, Henley and Lords Cricket Ground, to mention a few.
My travels then took me to back to New Zealand to Paratiho Lodge a Relaix & Chateaux Hotel, where I worked as the Executive Chef for a while until I was given an opportunity to visit a small, private island in the Maldives called Dhoni Mighili and head up a small team.
This was a very private affair that allowed me to focus on creating the perfect menu, using food which was flown in from around the world. From here my passion brought me back to London and start the next chapter in my life.
Now, this is where you come into my story...
I hope that you enjoy the experience as much as I have, learning for you to enjoy.
Carter Williamson
Just Carter offers you a choice of service, from just supplying a chef to a complete package. We only use the best quality ingredients, equipment and the most professional staff to deliver your event or party to highest standard. This ensures that your requirements are not just met, but exceeded.
Just Carter can arrange everything from crockery, cutlery and glassware to marquee hire and event design in fact, everything you need for a successful catered event!
Just Carters staff are trained to the highest standards and it is their professionalism that ensures your event runs smoothly and efficiently.
We can also supply a cellar menu and advise on beverage and quantities to suit your event. Beverage charges are on a consumption basis, so you are only charged for the beverages that are already opened.
If you would like to supply your own drinks, we can provide a beverage service option including glassware hire, bar table hire and setup, linen tablecloth, ice & containers, supervision of service staff, setup & breakdown of the function and removal of garbage.
We know time is precious to most of our clients so we are more than happy to discuss your private catering in full at your home at a time convenient to you. Carter will discuss every detail and requirements to ensure everything is covered so that you can relax, enjoy and spend time with those all important guests.
Bookings are subject to a deposit and are required a minimum of 5 days notice. Any change within the 48 hour period before an event is subject to a 100% charge.
Our Menus are bespoke for every occasion.
We charge for the chefs time at a fixed rate, then the cost of the meal includes one waitress, equipment, delivery and service. However this is based on maximum of 10 guests.
Parties over 10 will incur additonal charges.
events
We welcome any enquiry you may have and we are more than happy to forward a personal quotation or schedule a visit to discuss your requirements further.
Please feel free to use the various methods on this page to get in touch...
Name:Email:Subject:Message:
Name:
Email:
Subject:
Message:
30 Red Lion Street
Richmond Upon Thames
Surrey
TW9 1RJ
0772 308 7255
0207 125 0250
entertain_justcarter.com
30 Red Lion Street, Richmond, Surrey, TW9 1RJ email: entertain_justcarter.com tel: 020 7125 0250 / 07723 087 255
